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Vegetable Minestrone Soup

Danae
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 tsp

extra virgin olive oil

1

medium yellow onion, diced

3 cloves

garlic, minced

3

carrots, diced

2

stalks of celery, diced

1/2 lb

green beans, trimmed and cut into 1 inch pieces

1

zucchini, diced

15 oz

can petite diced tomatoes

32 oz

low sodium chicken or vegetable broth

2 cups

water

1 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

red pepper flakes

2 tsp

fresh thyme

1

bay leaf

1 tbsp

fresh basil

5 oz

fresh baby spinach

15 oz

can cannellini beans, rinsed and drained

1/4 cup

dry white wine (optional)

Shredded parmesan cheese for serving