INGREDIENTS
2 tsp
extra virgin olive oil
1
medium yellow onion, diced
3 cloves
garlic, minced
3
carrots, diced
2
stalks of celery, diced
1/2 lb
green beans, trimmed and cut into 1 inch pieces
1
zucchini, diced
15 oz
can petite diced tomatoes
32 oz
low sodium chicken or vegetable broth
2 cups
water
1 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
red pepper flakes
2 tsp
fresh thyme
1
bay leaf
1 tbsp
fresh basil
5 oz
fresh baby spinach
15 oz
can cannellini beans, rinsed and drained
1/4 cup
dry white wine (optional)
Shredded parmesan cheese for serving