logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Sweet Potatoes Stuffed with Quinoa and Spinach

Geraldine
  • 50 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby spinach

1/4 cup

Cranberries, dried

1 clove

Garlic

2

Sweet potatoes, medium sized

1 1/2 cups

Quinoa, cooked

6

Of black pepper from a pepper mill, twists

1 pinch

Salt

1 tbsp

Olive oil

1/4 cup

Pecan pieces

1 oz

Feta cheese