INGREDIENTS
9 oz
Raspberries, fresh or frozen
6
Egg yolks, large
1 tbsp
Lemon juice
1/2 tsp
Coconut flour
1
Vanilla bean
1/2 tsp
Vanilla extract
1/4 tsp
Xanthan gum
2 cups
Heavy whipping cream
3 tbsp
Vodka
1 tsp
Water
1 tbsp
Erythritol
8 tbsp
Powdered erythritol