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Horseradish Creamed Carrots

Meredith Sayre
  • minutes
  • Serves 6

INGREDIENTS

1

cut into 2-inch slices 2 pounds carrots

2 tbsp

Onion

1/2 cup

Cornflakes

1/4 cup

Horseradish, prepared

3/4 cup

Mayonnaise

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Butter

1/3 cup

Half-and-half cream