INGREDIENTS
3 cups
high quality gluten free flour (see notes)
1 tbsp
potato flakes (NOT potato flour)
1 tbsp
gluten free instant yeast, room temperature
3 tbsp
sugar
1 tsp
salt
1/3 cup
powdered milk (optional, but highly suggested - omit if dairy free)
1/4 cup
butter, softened (see notes for dairy free)
1
egg
1 1/2 cups
water, just warmer than room temperature
etc