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Soft and Chewy Ginger Molasses Cookies

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 24

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

ground ginger

3/4 cup

butter (room temperature (1 1/2 sticks))

3/4 cup

granulated sugar

1

large egg

1/4 cup

molasses

Sugar for rolling

1

batch Cinnamon Cream Cheese Frosting