INGREDIENTS
8
Slices Bacon
1/2 tsp
Thyme, Dried
1/2 cup
White onion
6
Yellow potatoes, Small
32 oz
Vegetable broth
1/4 cup
All-purpose flour
2 tbsp
Garlic ((jarred or 4 fresh cloves))
1
Salt and pepper
2 tbsp
Butter, Unsalted
1/2 cup
Cheddar cheese
1 cup
Heavy cream