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Instant Pot Potato Soup with Bacon

Berly's Kitchen
  • minutes
  • Serves 8

INGREDIENTS

8

Slices Bacon

1/2 tsp

Thyme, Dried

1/2 cup

White onion

6

Yellow potatoes, Small

32 oz

Vegetable broth

1/4 cup

All-purpose flour

2 tbsp

Garlic ((jarred or 4 fresh cloves))

1

Salt and pepper

2 tbsp

Butter, Unsalted

1/2 cup

Cheddar cheese

1 cup

Heavy cream

1 person Recommend This Recipe