Grilled Sesame Chicken Skewers

INGREDIENTS

1/4 cup

coconut aminos

2 tbsp

ketchup (I use Primal Kitchens)

1 tbsp

rice vinegar

1 tsp

fish sauce

2 tsp

toasted sesame oil

1/2 tsp

tapioca starch

1/4 cup

chicken broth

1 tbsp

avocado oil

garlic cloves, minced

1 tsp

ginger, finely grated

1/4 tsp

crushed red pepper flakes

[10-inch] wood skewers, pre-soaked

2 lbs

boneless, skinless chicken thighs, excess fat trimmed and cut into 1 inch cubes

1 tsp

kosher salt

1/2 tsp

black pepper

green onions, thinly sliced on the diagonal (green parts only) (for serving)

1/2 tsp

toasted sesame seeds (for serving)