Favoreats
Favoreats LLC
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INGREDIENTS
4
large russet potatoes, peeled and chopped into chunks
8 oz
red potatoes, peeled and chopped into chunks
10 oz
parsnips, peeled and sliced
2
bay leaves
5 tbsp
butter
1
leek, cleaned and chopped
4 oz
kale, chopped
1 cup
whole milk
1 tsp
salt, or to taste
1/4 tsp
black pepper, or to taste