INGREDIENTS
10 cups
Garden greens, mixed
2 cloves
Garlic
1
sprig Rosemary, fresh
1 tbsp
Balsamic vinegar, aged
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1/4 tsp
Salt
5 tbsp
Olive oil
2 oz
Blue cheese, aged
2 tbsp
Butter
1 cup
Walnut halves or pieces