INGREDIENTS
240 milliliters
Soy milk
60 g
Vegan cream cheese
60 g
Vegan margarine
155 g
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Cocoa powder
2 tbsp
Food colouring, vegetarian red
250 g
Powdered sugar, organic vegan
1/2 tsp
Salt
200 g
Sugar, organic vegan
3 tsp
Vanilla
1
Vegan cream cheese frosting
80 milliliters
Canola oil
1 tsp
White vinegar