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Pumpkin Pie Pound Cake

By Karissa Krishart
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

ned pumpkin puree, canned

5

Eggs, large

2 1/2 cups

All purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, packed

1 1/4 cups

Granulated sugar

1/4 cup

Powdered sugar

3 tsp

Pumpkin pie spice

1/4 tsp

Salt

3 tsp

Vanilla

1/2 cup

Apple juice

1 cup

Butter

4 oz

Cream cheese

2 tbsp

Milk