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Roasted Beet and Carrot Salad with Herbs

Magdalena Wszelaki
  • 46 minutes
  • Serves 2

INGREDIENTS

1

Chicken breast, cooked

1

bunch Beets with greens attached, small

2

Carrots, medium

3 tbsp

Parsley, fresh

1 tsp

Rosemary, fresh

2 cups

Salad greens

3 tsp

Thyme, fresh

1 1/2 tbsp

Lemon juice

1/2 tsp

Sea salt, ground

2 tsp

Sesame seeds

4 tbsp

Olive oil

2 tsp

Golden flax seed