INGREDIENTS
2
Chicken breast, boneless skinless
2
Carrots
2/3 cup
Cilantro, fresh leaves
3 tbsp
Ginger, fresh
1 lb
Napa cabbage
1/4 cup
Scallions
3
Scallions
2 tbsp
Hoisin sauce
1/4 cup
Soy sauce, low-sodium
1 tsp
Sriracha sauce
1 tsp
Kosher salt
1 tsp
Sesame seeds, toasted
3 tbsp
Canola oil
1/4 cup
Red wine vinegar
1 tbsp
Sesame oil
1/2 cup
Almonds, toasted