INGREDIENTS
1 1/2 cups
– quinoa, uncooked
3 cups
– chicken broth, low-sodium
2
medium – carrot
5 oz
– spinach
15 oz
– cannellini (white kidney) beans, canned
6 oz
– feta cheese crumbles
1/4 cup
– olive oil
1 tbsp
– vinegar, balsamic
2 tbsp
– lemon juice
1 clove
– garlic
1 tsp
– honey
1/2 tsp
– oregano, dried
1/8 tsp
– salt
1/8 tsp
– black pepper, ground