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Plantain Bean Salad

Brittany Mullins
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Baby spinach/mixed greens

1 cup

Black beans, cooked

1/2 cup

Grape tomatoes

1

Medjool date

2 tsp

Mint

2

Plantains, ripe

1/4

Red onion

1

Pepper, freshly ground

1/4 tsp

Sea salt

1 tsp

Apple cider vinegar

1 tsp

Coconut oil, unrefined

3 tbsp

Olive oil, extra-virgin

2 tbsp

Grapefruit or orange juice, fresh