INGREDIENTS
1
Baby spinach/mixed greens
1 cup
Black beans, cooked
1/2 cup
Grape tomatoes
1
Medjool date
2 tsp
Mint
2
Plantains, ripe
1/4
Red onion
1
Pepper, freshly ground
1/4 tsp
Sea salt
1 tsp
Apple cider vinegar
1 tsp
Coconut oil, unrefined
3 tbsp
Olive oil, extra-virgin
2 tbsp
Grapefruit or orange juice, fresh