INGREDIENTS
3
ears of corn on the cob, husks intact, or 2 cups frozen corn, thawed
10 oz
zucchini, approximately 2 medium, diced
15 oz
can black beans. drained
1 cup
diced tomatoes or halved cherry tomatoes
3 tbsp
fresh parsley, chopped
1/3 cup
red wine vinegar
1/4 cup
olive oil, plus 1 tablespoon, divided
1/2 tsp
salt
1/2 tsp
garlic powder