INGREDIENTS
1/4 cup
Mint, fresh leaves
1 1/2
lbs Mushrooms, mixed
4
Eggs, large
3 1/2 cups
All-purpose flour
1
Kosher salt and freshly ground black pepper
3/4 tsp
Salt
1
Semolina flour
25 tsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/4 cup
Pecorino