INGREDIENTS
1 tbsp
olive oil
1
red onion, finely chopped
2
garlic cloves, crushed
2
red pepper, roughly chopped
120 g
chorizo, chopped
2 tbsp
balsamic vinegar
2 tsp
smoked paprika
dried red chilli flakes
2
x 400g tins plum tomatoes
1 tsp
sugar
300 g
penne pasta
200 g
mozzarella