Simple Summer Corn Chowder

INGREDIENTS

2 tbsp

extra virgin olive oil

3/4 cup

yellow onion, finely diced (about 1/2 medium onion)

1/2 cup

celery, diced small (about 2 stalks)

4 cloves

garlic, minced

2 tsp

kosher salt

1 tsp

black pepper

1 lb

yukon gold potatoes, cut into 1/4 inch cubes

4 cups

fresh corn, cut off the cob (about 4 corn cobs)

2 tbsp

arrowroot starch

4 cups

chicken stock or vegetable stock

1 tsp

dried thyme

1/4 tsp

cayenne (optional)

1/2 tsp

smoked paprika

2/3 cup

unsweetened, full fat coconut milk ((you can sub heavy cream))