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Super Easy Roasted Vegetables

Becky Hardin - The Cookie Rookie
  • minutes
  • Serves

INGREDIENTS

2

potatoes (I used Yukon Gold, but any kind will work!)

2

red peppers

1

red onion

1 cup

Brussels sprouts

3

sprigs asparagus

1 cup

squash

4

garlic cloves, minced

6 tbsp

olive oil

Salt and pepper