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Pasta with Chicken, Balsamic, and Arugula

The Organic Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, medium

3 cups

Baby arugula

1 clove

Garlic

2 tbsp

Parsley

1/4 cup

Pomegranate seeds

1

Yellow onion

2 tbsp

Balsamic vinegar

16 oz

Spaghetti

1/2 tsp

Red pepper flakes

1

Sea salt and freshly ground black pepper

2 tbsp

Olive oil

1/3 cup

Walnuts, raw

1/2 cup

Parmesan, grated