INGREDIENTS
2
Chicken breasts, medium
3 cups
Baby arugula
1 clove
Garlic
2 tbsp
Parsley
1/4 cup
Pomegranate seeds
1
Yellow onion
2 tbsp
Balsamic vinegar
16 oz
Spaghetti
1/2 tsp
Red pepper flakes
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil
1/3 cup
Walnuts, raw
1/2 cup
Parmesan, grated