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Sage-Rubbed Chicken with Spicy Peach Glaze

Food Network
  • minutes
  • Serves 4

INGREDIENTS

1

chicken

1

3 sprigs fresh oregano, Leaves from fresh

2 tsp

Garlic powder

10

Sage, fresh leaves

8 oz

Peach jam

2 tbsp

Red pepper jelly

2 tbsp

Black pepper, freshly ground

2 tbsp

Kosher salt