INGREDIENTS
3 cups
Buffalo chicken
2
Garlic cloves
12
Potatoes, small
2 cups
Spinach
1 tsp
Dijon mustard
1 cup
Mayonnaise, homemade or store bought
2 tsp
Worcestershire sauce
1
Salt and pepper
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Sheep's cheese