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Roast Chicken Thighs with Garlic, Lemon & Herbs

By: Pete Evans
  • minutes
  • Serves

INGREDIENTS

6

Chicken thighs, boneless skin-on

1/3 cup

Duck fat

2

heads Garlic

1

Herbs, fresh

3

Lemons

1 tsp

Onion powder

1 tsp

Oregano, dried

3

sprigs Rosemary

4

Shallots

2 tbsp

Honey, raw

1 tbsp

Italian seasoning, dried

1 tsp

Paprika

1/4 tsp

Red pepper flakes