INGREDIENTS
6
Chicken thighs, boneless skin-on
1/3 cup
Duck fat
2
heads Garlic
1
Herbs, fresh
3
Lemons
1 tsp
Onion powder
1 tsp
Oregano, dried
3
sprigs Rosemary
4
Shallots
2 tbsp
Honey, raw
1 tbsp
Italian seasoning, dried
1 tsp
Paprika
1/4 tsp
Red pepper flakes