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Filipino Adobo Chicken Thighs

By: Rebecca Lang
  • minutes
  • Serves

INGREDIENTS

8

Chicken thigh, skin-on bone-in

2

Bay leaves

8 cloves

Garlic

1/3 cup

Chicken broth

1/3 cup

Soy sauce

1

Rice

1 tbsp

Black pepper, freshly ground

1 tsp

Sugar

1

Coconut oil

1 1/4 cups

Coconut vinegar or apple cider vinegar