INGREDIENTS
4
Chicken thighs (about 2 lbs./1 kg), small bone-in skin-on
1
Carrot, large
1 can
Chickpeas
1 tsp
Coriander, ground
1
Garlic clove
1/4 cup
Parsley, fresh
1
Zucchini, medium
1 tbsp
Tomato paste
1
Chipotle pepper in adobo sauce
1
jar Red peppers, roasted
1/4 tsp
Salt and pepper
1 tbsp
Olive oil
Olive oil for spraying chicken and grill stone