INGREDIENTS
1/4
cup avocado or melted coconut oil
3 tbsp
minced garlic (about 9 cloves)
1 tbsp
grated lemon zest (about 2 lemons)
1/3 cup
freshly squeezed lemon juice (from the 2 lemons, doesn't have to be exact)
1 1/2 tsp
dried oregano
1/2 tsp
dried thyme (or 1 1/2 teaspoons fresh thyme leaves, removed from stems)
1 tsp
sea salt
1/2 tsp
freshly ground black pepper
4
boneless, skinless chicken breasts (butterflying recommended)