INGREDIENTS
4
Anaheim or Hatch chiles, roasted, peeled, stemmed, and cut into ½-inch strips
4
New York strips, 2 to 3-inches thick
Kosher or sea salt,
Freshly ground black pepper,
1 cup
shredded Oaxaca or asadero cheese
2
avocados
2 tbsp
fresh lime or lemon juice
1 1/2 tbsp
olive oil
Seasoned salt,
Fresh basil, chopped