INGREDIENTS
3
Lamb chops
1
Carrots, large raw
1 handful
Cranberries, dried
2
Cucumbers
2
Green onions
1 tbsp
Rosemary, fresh leaves
2 tbsp
Honey
3/4 cup
Quinoa
1 pinch
Sea salt
1
Sea salt
1
small handful Sesame seeds, toasted
2 tbsp
Coconut oil
5 tbsp
Rice wine vinegar
1 handful
Almonds, toasted
1 1/2 cups
Water