INGREDIENTS
1
cut into 2 inch cubes 2-1/2 pounds beef stew meat
1
Knorr halal beef bouillon cube
1
bunch Cilantro
8 cloves
Garlic
3
Garlic cloves
2
Green pepper
2 tsp
Oregano, dried
1
Serrano pepper
1
Tomato
1 1/2 cups
Yellow onion
1
Yellow onion, small
2 cups
Yukon gold potatoes
1 1/2 cups
Adobo
1/2 cup
Capers
1 cup
Manzanillo olives
2 cups
Sofrito
3/4 cup
Tomato sauce, canned
5/8 tsp
Black pepper, freshly ground
3 1/2 tsp
Sea salt
1 tbsp
Olive oil
1/4 cup
Olive oil, extra virgin
2 tbsp
White vinegar
2 cups
Water