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Caribbean Beef Stew

By Yvonne Maffei | My Halal Kitchen
  • minutes
  • Serves

INGREDIENTS

1

cut into 2 inch cubes 2-1/2 pounds beef stew meat

1

Knorr halal beef bouillon cube

1

bunch Cilantro

8 cloves

Garlic

3

Garlic cloves

2

Green pepper

2 tsp

Oregano, dried

1

Serrano pepper

1

Tomato

1 1/2 cups

Yellow onion

1

Yellow onion, small

2 cups

Yukon gold potatoes

1 1/2 cups

Adobo

1/2 cup

Capers

1 cup

Manzanillo olives

2 cups

Sofrito

3/4 cup

Tomato sauce, canned

5/8 tsp

Black pepper, freshly ground

3 1/2 tsp

Sea salt

1 tbsp

Olive oil

1/4 cup

Olive oil, extra virgin

2 tbsp

White vinegar

2 cups

Water