Favoreats

Favoreats LLC

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Roasted Leg of Lamb with Rosemary-Lemon Rub

Cooking Channel

INGREDIENTS

1

6- to 7-pound lamb leg

10 cloves

Garlic

2

Lemons

2 tbsp

Rosemary, fresh

1/4 tsp

Black pepper, ground

1/4 tsp

Cayenne

3/4 tsp

Salt

2 tbsp

Olive oil

2 cups

White wine, dry

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