INGREDIENTS
2 cups
Chicken bone broth
3 lb
Leg of lamb
2
Bay leaves, medium
4 cloves
Garlic
1 tsp
Garlic powder
1
Lemon, medium
1
Onion, medium
1 tsp
Onion powder
2
sprigs Oregano, fresh
2
sprigs Thyme, fresh
1/2 tsp
Black pepper
1 tsp
Paprika
1 tsp
Sea salt
1 tbsp
Ghee
1 cup
Heavy cream
2 cups
White wine, dry