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Baked Baja Beef Chimichangas

Northwest Lynnie
  • 33 minutes
  • Serves 5 to 6

INGREDIENTS

2

lbs Ground beef, lean

2

Garlic cloves

1 4 ounce can

Green chilies

1

Lettuce

1 tsp

Oregano, dried

1

Tomato

1

Salsa

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1/4 cup

Distilled white vinegar

1 tsp

Cumin, ground

10

Flour tortillas

6 tbsp

Butter

1

Cheese, grated

1

Sour cream