INGREDIENTS
4
shrimp, peeled and deveined
4
oysters
blackened seasonings,
melted butter as needed
1 cup
chopped spinach
4
mushrooms, sliced
2 oz
lump crab meat
2 tbsp
chopped green onion
5 oz
Monterey jack cheese, grated
garlic bread
Sauce
2 tbsp
butter
2 tbsp
flour
1/4
onion, chopped
1 cup
shrimp stock or water
1/2 cup
white wine
1 pinch
cayenne pepper
1 tsp
salt
1 cup
whipping cream