INGREDIENTS
3/4 cup
unsalted butter (room temperature)
1 1/2 cups
sugar
1/2 tsp
vanilla extract
3 tbsp
vegetable oil
3
large eggs (room temperature, divided)
1
large egg white (room temperature)
2 1/2 cups
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/8 tsp
ground cloves
1 3/4 cups
pumpkin puree
1 1/2 cups
salted butter (room temperature)
1 1/2 cups
vegetable shortening
12 cups
powdered sugar (divided)
2 tsp
ground cinnamon
1 tbsp
maple extract
1/4 cup
water or milk (room temperature)
3/4 cup
all purpose flour
3/4 cup
light brown sugar (packed)
1 1/4 tsp
ground cinnamon
6 tbsp
salted butter (melted)