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Maple Streusel Pumpkin Cake

Cathy Trochelman
  • 70 minutes
  • Serves 12

INGREDIENTS

3/4 cup

unsalted butter (room temperature)

1 1/2 cups

sugar

1/2 tsp

vanilla extract

3 tbsp

vegetable oil

3

large eggs (room temperature, divided)

1

large egg white (room temperature)

2 1/2 cups

all purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/8 tsp

ground cloves

1 3/4 cups

pumpkin puree

1 1/2 cups

salted butter (room temperature)

1 1/2 cups

vegetable shortening

12 cups

powdered sugar (divided)

2 tsp

ground cinnamon

1 tbsp

maple extract

1/4 cup

water or milk (room temperature)

3/4 cup

all purpose flour

3/4 cup

light brown sugar (packed)

1 1/4 tsp

ground cinnamon

6 tbsp

salted butter (melted)