INGREDIENTS
1 lb
Shrimp
2 cloves
Garlic
1
Lemon, whole
1/4 cup
Parsley, leaves
2
Shallots, whole
1
box Linguini
1 dash
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
4 tbsp
Olive oil, extra-virgin
4 tbsp
Butter
1/2 cup
Drycooking white wine