Favoreats
Favoreats LLC
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INGREDIENTS
1
Flank Steak - 1 3/4 lbs to 2 lbs (cut in half)
1
small can of green chiles
1
large red onion, chopped
1/4 tsp
black pepper
1/2 tsp
brown sugar
1 tsp
chili powder
1/4 tsp
cumin
1/2 cup
water
1 tbsp
olive oil
2 cloves
garlic minced