INGREDIENTS
4
Eggs, large
1/2 tsp
Peppermint oil
2 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar, dark packed
1/2 cup
Cocoa powder, unsweetened
1 cup
Granulated sugar
5 1/2 cups
Powdered sugar
5 oz
Semi-sweet chocolate
1/2
Teasppon fine sea salt
1 1/2 tsp
Vanilla extract
1 tsp
Espresso, instant powder
3 cups
Butter, unsalted
2/3 cup
Sour cream
1
Peppermint candy cane
1 cup
Water, hot