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Chocolate Peppermint Cake

The Little Epicurean
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1/2 tsp

Peppermint oil

2 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 1/2 cups

Brown sugar, dark packed

1/2 cup

Cocoa powder, unsweetened

1 cup

Granulated sugar

5 1/2 cups

Powdered sugar

5 oz

Semi-sweet chocolate

1/2

Teasppon fine sea salt

1 1/2 tsp

Vanilla extract

1 tsp

Espresso, instant powder

3 cups

Butter, unsalted

2/3 cup

Sour cream

1

Peppermint candy cane

1 cup

Water, hot