INGREDIENTS
12 oz
firm white fish fillet (halibut, cod or pollock fillet)
salt
ground black pepper
3 dashes
cayenne pepper
2 tbsp
corn starch
2 tbsp
cooking oil
lemon wedges
1/2 stick
salted butter, melted (4 tablespoons)
3 cloves
garlic, minced
1/2 tbsp
lemon juice
1 tbsp
chopped parsley