INGREDIENTS
24
dumpling wrappers
100 g
vegan mince
1 tsp
garlic salt
1 tsp
chinese 5 spice powder
1/4
leek, finely chopped
75 g
shiitake mushrooms, finely chopped
soy sauce
Flour, for dusting
4 tbsp
oil of your choice (sesame, olive or vegetable)
Teriyaki sauce, for dipping