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Chinese dumplings with teriyaki dipping sauce

www.lifestylecreate.co.uk
  • 35 minutes
  • Serves 24

INGREDIENTS

24

dumpling wrappers

100 g

vegan mince

1 tsp

garlic salt

1 tsp

chinese 5 spice powder

1/4

leek, finely chopped

75 g

shiitake mushrooms, finely chopped

soy sauce

Flour, for dusting

4 tbsp

oil of your choice (sesame, olive or vegetable)

Teriyaki sauce, for dipping