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Coconut Bourbon Sweet Potato Casserole with Pecans

The Cooking Bride
  • minutes
  • Serves 10

INGREDIENTS

3/4 cup

Golden raisins

8 cups

Sweet potatoes

2

Eggs

1/4 cup

Honey

1 tbsp

Molasses

1/2 cup

All-purpose flour

1 cup

Brown sugar, packed

1/2 tsp

Cardamom, ground

2 1/4 tsp

Cinnamon, ground

1/4 tsp

Salt

3 tsp

Vanilla extract

1 cup

Coconut, flaked

1 cup

Pecans

1/3 cup

Butter

3/4 cup

Half-and-half cream

1 1/2 cups

Marshmallows, miniature

1/2 cup

Bourbon