INGREDIENTS
1 cup
Corn, frozen
1 14 ounce can
Creamed corn
1/2 tsp
Garlic powder
2
Jalapeno peppers
1
Onions, small
2
Eggs, large
2 tbsp
Baking powder
1 cup
Cornmeal, yellow
1/2 cup
Flour
1 1/2 tsp
Seasoning salt
2 tbsp
White sugar
1/3 cup
Butter
1 1/2 cups
Cheddar cheese, grated
2/3 cup
Half-and-half cream