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Paula Deen's Layered Mexican Cornbread

Kittencalrecipezazz
  • 45 minutes
  • Serves 1 to 12

INGREDIENTS

1 cup

Corn, frozen

1 14 ounce can

Creamed corn

1/2 tsp

Garlic powder

2

Jalapeno peppers

1

Onions, small

2

Eggs, large

2 tbsp

Baking powder

1 cup

Cornmeal, yellow

1/2 cup

Flour

1 1/2 tsp

Seasoning salt

2 tbsp

White sugar

1/3 cup

Butter

1 1/2 cups

Cheddar cheese, grated

2/3 cup

Half-and-half cream