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Grilled Chicken Shawarma

Lori Yates
  • minutes
  • Serves 2

INGREDIENTS

3

garlic cloves, minced, divided

1 cup

Greek yogurt, divided

1 1/2 tbsp

fresh lemon juice

2

teaspoons Middle Eastern seasoning mix

1 tsp

lemon zest

Kosher salt and ground black pepper,

3/4 lb

boneless, skinless chicken thighs

1/2 cup

English cucumber, peeled and grated

1 tsp

red wine vinegar

4

small or 2 large pitas or wraps

Nonstick cooking spray

Hummus

Shredded lettuce

Chopped tomatoes

Sliced red onion

Sliced pickles