INGREDIENTS
1/2 cup
Black beans, canned
1/3 cup
Corn, fresh or frozen
1 tbsp
Jalapeno pepper
1/3 cup
Red bell pepper, sweet
1 1/2 cups
Shell pasta, medium
3 tbsp
All-purpose flour
1 pinch
Cayenne pepper
1/4 tsp
Chili powder
1/2 tsp
Pepper
1 tsp
Salt
4 tbsp
Butter
3/4 cup
Maple leaf gouda cheese
2 cups
Milk
3/4 cup
Nasonville pepper jack cheese