INGREDIENTS
2
Chicken breasts, boneless skinless
1
Green onions
1
Jalapeno pepper
1
Red onion, small
1/2 cup
Barbecue sauce
3
drops Liquid smoke
1
package Rotini pasta
1/2 cup
All-purpose flour
1/4 tsp
Cayenne pepper
2 1/4 tsp
Kosher salt
8 tbsp
Butter
3 3/4 cups
Whole milk
8 oz
Wisconsin aged cheddar cheese
6 oz
Wisconsin smoked gouda cheese