INGREDIENTS
1 1/2 cups
Flour
3 tbsp
Butter, COLD, cut into dice size
1 tbsp
Baking Powder
1 tsp
Garlic Powder
3/4 cup
Grated Cheddar Cheese
3/4 cup
Milk
1 tsp
Salt
2 tbsp
Butter, Melted
1 tsp
Garlic Powder
1 tsp
Fresh Herbs (I used Rosemary and Basil)
2 tbsp
Olive Oil
1/2
Medium Onion, cut in 1 inch narrow strips
4
BEAUTIFUL Red Lobster Copy Cat Garlic Rolls
2
Medium Eggs
1/2 cup
Whole Milk
1/2 cup
Monterrey Jack Cheese, grated
1/2 cup
Meat from a Rotisserie chicken (I used a Leg and got plenty of meat)
1 tbsp
Fresh Rosemary (use dried if fresh is not available)