INGREDIENTS
2 cups
dry whole-grain macaroni pasta (brown rice or quinoa are good)
3
ribs celery, small diced
2
carrots, grated
1
red onion, small diced
1
red bell pepper, small diced
1 15 ounce can
black olives, sliced
1 cup
parsley, chopped
1/2 cup
fresh basil, chopped
Dressing:
1/2 cup
water
1/2 cup
raw cashews
2
medjool dates, pitted and diced
2 cloves
garlic, minced
2 tbsp
prepared mustard
3 tbsp
lemon juice
1/2 tsp
ground black pepper