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Chicken Tinga Tostadas

Cinnamon-Spice & Everything Nice
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Chicken, cooked

1

Avocado, ripe pitted and diced

1

Cilantro

3 cloves

Garlic

1

Lettuce

1/2 tsp

Mexican oregano, dried

1

Onion, small

1

Red onion

1/4 tsp

Thyme, dried

1 can

Tomatoes, petite

1 tsp

Chipotle in adobo, canned

1 cup

Salsa

1

Salt and fresh black pepper, coarse

2 tbsp

Olive oil

1 tbsp

White vinegar

1

Tostadas or tortillas

1

Queso fresco

1

Sour cream