INGREDIENTS
4 cups
Chicken, cooked
1
Avocado, ripe pitted and diced
1
Cilantro
3 cloves
Garlic
1
Lettuce
1/2 tsp
Mexican oregano, dried
1
Onion, small
1
Red onion
1/4 tsp
Thyme, dried
1 can
Tomatoes, petite
1 tsp
Chipotle in adobo, canned
1 cup
Salsa
1
Salt and fresh black pepper, coarse
2 tbsp
Olive oil
1 tbsp
White vinegar
1
Tostadas or tortillas
1
Queso fresco
1
Sour cream