INGREDIENTS
4 cups
Carrot
3
Eggs
3 tbsp
Maple syrup, good
2 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1 lb
Confectioners' sugar
1 1/2 tsp
Kosher salt
2 cups
Sugar
2 tsp
Vanilla, pure
1 1/3 cups
Vegetable oil
1/2 lb
Butter, unsalted
2 tbsp
Butter, unsalted
3/4 lb
Cream cheese